Plastic bags, bright colors, easy to carry, not afraid to throw touch, widely used in daily life and industrial and agricultural production, welcomed by consumers. However, plastic bags, especially food packaging bags, if used incorrectly, would be detrimental to human health, therefore, the majority of consumers in the use of plastic bags in the process should pay attention to the following matters.
First, minimize the use of plastic bags of cooked food. After cooked food in plastic bags, often cause food deterioration, after eating prone to vomiting, diarrhea and other symptoms of food poisoning. In addition, the plastic itself can release harmful mention, in a sealed environment and long-term accumulation, concentration increases with time rises, thereby contaminating the food bag, affect human health, particularly prominent effect on the healthy development of children .
Second, do not use thin plastic bags. Ultra-thin plastic bags, light weight, thin, but the load-bearing capacity is very strong, because the plastic bag manufacturer in the production process by adding a plasticizer, plasticizer and this is extremely detrimental to human health, national laws The regulations also prohibit manufacturers selling ultra-thin plastic bags.
Third, no plastic bags alcoholic foods. Alcoholic foods, oily foods will lead dissolved PVC bag foods, and this plastic can not be dressed in the food temperature above 50 degrees. In addition, ordinary plastic bags are not holding food in the microwave heating, heating the plastic bag is easy to produce carcinogenic substances detrimental to human health, consumers should use a special plastic film microwave heating. Consumers should use a special food containing food packaging bags, plastic bags, especially particularly deep color, is likely to be made from recycled plastic reprocessing out, should be firmly avoided for food packaging.